Sirna & Sons Produce is a fourth-generation, family-run, wholesale food distributor. In our 81 years of service, we have continually provided premium produce, competitive pricing, and superior service. We are proud to bring you the finest quality products from growers across the nation, around the world, and locally. We’re more than just produce, need dairy? We have it! Last-minute catering, no problem. Our in-house produce processing facility, Christine’s Cuts, we got you covered.  We distribute our fresh arrivals 6 days a week to restaurants, hotels, country clubs, schools, and institutions throughout Ohio, Central Pennsylvania, and Northern West Virginia. You can count on us to provide nothing less than fresh! Our business, like yours, depends on delivering the very best and since 1939, Sirna & Sons Produce has been doing just that.

Essential Functions:

• Perform sanitation duties for the warehouse, including sweeping, mopping, scrubbing, vacuuming etc.
• Collect and dispose of waste and recycling materials properly
• Follow procedures for the use of chemical cleaners and power equipment
• Check and notify management of pest issues
• Assist in chemical supply inventory
• Notify any safety hazards or maintenance issues to Management
• Complete and maintain required cleaning logs and records accurately and promptly
• Perform work in accordance with established SSOP’s(Sanitation Standard Operating Procedures)

Other Essential Functions:

• Maintain regular and satisfactory full-time attendance
• Perform work outside of normal business hours as needed and required
• Perform special projects as assigned by the Chief Administration Officer – Sirna & Sons Produce

Competencies:

• Excellent verbal and written communication skills
• Strong listening skills
• Problem-solving skills
• Organized and attention-to-detail approach
• Excellent time management skills 

Education & Experience:

• High school diploma or GED equivalent
• 1 – 2 years of experience in sanitation, janitorial, or cleaning roles within industrial, manufacturing, or food
• processing settings
• Familiar with Food Safety procedures
• Working knowledge of cleaning chemicals

Physical Demands:

• Work in cold and wet cooler conditions for short periods of time
• Occasionally lift up to 50 lbs
• Stand for long periods of time
• Repetitive bending and use of arms, legs, etc.

Schedule:

• 1^st shift Monday thru Friday 7 am to 3:30 pm 

All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or another legally protected status.